Pasta Made Simple: From Dough to Delicious

A Hands-On Italian Pasta-Making Experience
Discover the joy of making authentic Southern Italian pasta with Chef Laurie Boucher in this fun, interactive culinary workshop!
Learn the traditional art of hand-formed pasta using just a few simple ingredients and tools—no pasta machine, no eggs, and no prior experience required!
Chef Laurie will demonstrate how traditional Southern Italian pasta dough is prepared before guiding you step-by-step as you shape your own beautiful regional pasta varieties using pre-prepared dough, your hands, and a few simple tools.

Best of all, you'll take home approximately 8 ounces of your own freshly made pasta (enough for two servings), along with cooking and storage instructions so you can enjoy your delicious creations at home!

Meet Your Instructor: Chef Laurie Boucher is the owner of Pasta Made Simple and a former Pasta Chef at the award-winning Italian restaurant Café Campli. Teaching professionally since 2018, Laurie brings her passion and expertise to hands-on pasta-making experiences throughout Maryland and Delaware.
Cost: $47 per person

Come ready to learn, create, and experience a little taste of Italy—one pasta shape at a time!

This program is brought to you by The Institute.

Cancellation Policy: Refunds are unable to be issued within 72 hours of this class due to supplies being ordered in advance. You are welcome to transfer registration to other members. Thank you for supporting small business.

Please contact Christi Davis, Lifestyle Manager at cdavis@cmfa.com with any questions.